Eggplant Parmigiana, made the traditional way by deep-frying the eggplant slices and slathering them with sauce and mozzarella and more cheeses, is one of my guilty pleasures. It’s so filling and makes my tummy “oh-so-happy”… but it’s so high in calories. The good news is I’ve found this version (baking with panko to make sure Continue Reading
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